Blues singer, guitarist, pianist and harmonica player Elliot Essman is also an award-winning food writer. His Blues Cookbook songs are all about food. Some are complete recipes. Elliot sings about southern cooking with the same passions other blues artsts reserve for love. The full Blues Cookbook CD?contains 14 songs on everything from Chicken Fried Steak to Southern Fried Catfish, using many different blues styles. Six of the songs are available?for download.